When Tim Ho Wan first opened in Singapore, endless queues formed, making it a challenge to sample what began to define decent Tim Sum at reasonable prices. Since then, Tim Ho Wan has opened several outlets across Singapore, hence one does not need to queue those crazy long queues any longer.
We happen to pass by the outlet at Plaza Singapura during lunch time, and not seeing a queue, we jumped in and decided to have a go. Since we were on an healthier eating plan, we chose all the healthy steamed items, apart from the must have Baked BBQ bun - a crusty covering with oozing BBQ sweetness that having a couple is a must. I also had for the first time steamed Spinach Dumpling with Shrimp, which became my new favorite Tim Sum item - having greens as a dumpling is certainly a healthier alternative. And of course, a must would be the Vermicelli Roll, with stuffing of your choice. Finishing off the meal was a light Osmanthus jelly. Deliciously light and a meal that I must say was totally delightful as it was both healthy and hearty.
Tim Ho Wan
Plaza Singapura
Unit 01-29
Opening Hours: 10am - 10pm
MRT: Dhoby Gaut
We happen to pass by the outlet at Plaza Singapura during lunch time, and not seeing a queue, we jumped in and decided to have a go. Since we were on an healthier eating plan, we chose all the healthy steamed items, apart from the must have Baked BBQ bun - a crusty covering with oozing BBQ sweetness that having a couple is a must. I also had for the first time steamed Spinach Dumpling with Shrimp, which became my new favorite Tim Sum item - having greens as a dumpling is certainly a healthier alternative. And of course, a must would be the Vermicelli Roll, with stuffing of your choice. Finishing off the meal was a light Osmanthus jelly. Deliciously light and a meal that I must say was totally delightful as it was both healthy and hearty.
Tim Ho Wan
Plaza Singapura
Unit 01-29
Opening Hours: 10am - 10pm
MRT: Dhoby Gaut
